Mitigation Factors Causing The Product to Fail to Increase The Productivity of Potato Seeds
Keywords:
risk mitigation, product failure, potato seedsAbstract
The production of potato seeds, which has increased in productivity from year to year, often results in poor yields. Mitigation measures for production failure are taken to overcome this risk. These risks have a significant impact on reducing productivity, so they require intensive management. The purpose of this study was to identify, analyze, and create mitigation strategies for the factor that cause yields to fail (reject) in potato seed products. The method used is FMEA (Failure mode and effect analysis). Based on the probability level of the risk occurrence (occurrence) and the impact of the risk that appears (severity), there is a potential risk with category 3 which has the highest rating. The results showed that there were 3 risk categories that could cause a decrease in productivity, namely the harvesting process, the variety of seeds used, and pest and disease
attacks. In an effort to overcome the three risks, appropriate mitigation measures are needed by identifying, analyzing and developing mitigation strategies that occur in the production of potato seeds which can be
reduced and productivity can be increased.
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
1. Copyright on any article is retained by the author(s).
2. The author grants the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the works authorship and initial publication in this journal.
3. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journals published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
4. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
5. The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License

