Analisis Kelayakan Usaha Ternak Kelinci menggunakan Fodder Jagung sebagai Pakan Substitusi
Feasibility Analysis of Rabbit Farming using Corn Fodder as Feed Substitute
DOI:
https://doi.org/10.51852/jaa.v6i2.555Keywords:
analysis, feed, fodder, rabbit, substitutionAbstract
This study aims to increase public knowledge about how to analyze the feasibility of rabbit farming using corn fodder in Aimasi Village, Prafi District, Manokwari Regency. This research was carried out from April to May 2022. The data analysis technique used in this study is qualitative analysis by means of research that produces descriptive data, which is stated by verbal information. The variables measured are BEP (Break Even Point), R/C ratio (Revenue Cost Ratio), HPP (Cost of Production), and IOFC (Income Over Feed Cost). The results showed that the unit BEP value was 0,13 the rupiah BEP value was Rp62.648, the R/C was 1,89, the HPP value was Rp375.577 the IOFC value was Rp1.354.200 the conclusion shows that the resulting value is greater than the cost of production, so the rabbit farming analysis using corn fodder as a substitute feed is very feasible.
References
Ahmed K. 2011. Fodder Plants, Everything You Want to Know – A Featured Article. London: Longman Inc.
Assegaf A. 2019. Pengaruh biaya tetap dan biaya variabel terhadap profitabilitas PT Pecel Lele Lela Internasional, Cabang 17, Tanjung Barat, Jakarta Selatan. Jurnal Ekonomi dan Industri. 20 (1): 1–5.
Brahmantiyo B, Setiawandan MA, Yamin M. 2014. Sifat fisik dan kimia daging kelinci Rex dan lokal (Oryctolagus cuniculus). Jurnal Peternakan Indonesia. 16 (1): 1–7.
Halim A, Supomo B, Kusyufi MS. 2012. Akuntansi Manajemen, Edisi 3. Jakarta: Salemba Empat.
Hustamin R. 2006. Panduan Memelihara Kelinci Hias. Jakarta: Agromedia Pustaka.
Maharani IY, Nosita F, Asruni. 2018. Analisis kelayakan usaha pengolahan ikan pada industri kecil casheila Banjar Baru. Jurnal Ilmiah Ekonomi Bisnis. 4 (3): 301–318.
Muchlis A. 2021. Performa dan income overfeed cost (IOFC) ayam broiler dengan intake tepung cacing tanah (Lumbricus Rubellus) sebagai additif dalam pakan basal ayam broiler. Jurnal Ilmu dan Teknologi Peternakan Terpadu. 1: 7–14.
Munawir S. 2010. Analisis laporan Keuangan Edisi Ke–empat. Cetakan Kelima Belas. Yogyakarta: Liberty.
Murtisari T. 2005. Pemanfaatan limbah pertanian sebagai pakan untuk menunjang agribisnis kelinci. Di dalam: Lokakarya Nasional Potensi dan Peluang Pengembangan Usaha Kelinci; 2005. Bandung: 30 September 2005.
Nofiani S, Komariah K, Syamsudin A. 2022. Analisis penentuan harga pokok produksi berdasarkan metode full costing pada UMKM Sehi Keripik. Journal of Management and Business (JOMB). 4 (1): 115–127. https://doi.org/https://doi.org/10.31539/jomb.v4i1.768.
Prihartini R. 2014. Hydroponic fodder sebagai pakan alternatif untuk memenuhi kekurangan hijauan bagi sapi perah selama musim kemarau. [skripsi]. Bogor: Institut Pertanian Bogor.
Priyatna N. 2011. Beternak dan Bisnis Kelinci Pedaging. Jakarta: Argo Media Pustaka.
Sudijono A. 2010. Pengantar Statistik Pendidikan. Jakarta: Rajawali Press.
Sulastri L. 2016. Studi Kelayakan Bisnis untuk Wirausaha. Bandung: LGM–LaGood’sPublishing.
Salman KR, Farid M. 2016. Akuntansi Manajemen. Jakarta: Indeks.
Solikin T. 2016. Bobot akhir, bobot karkas, dan income over feed and chick cost ayam Sentul Barokah Abadi Farm Ciamis [skripsi]. Sumedang: Universitas Padjadjaran.
Suratiyah K. 2015. Ilmu Usaha Tani. Jakarta: Penebar Swadaya.
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
1. Copyright on any article is retained by the author(s).
2. The author grants the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the works authorship and initial publication in this journal.
3. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journals published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
4. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
5. The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License






